Hi there,
I've always been under the impression that if one is attempting to dry farm in California, given our relatively low rainfall, wider spacing (say 10 x 6 or wider) is more ideal, as it gives less vine competition for water. However, I've read a couple of pieces lately that implied the greater stress and lower vigor brought about by tight spacing can actually be more easily dry-farmed. For those of you who dry farm, what are your thoughts on this? In France, I always understood it to be that the closer spacing of vineyards in the north had to do with their greater rainfall, so the idea that tighter spacing in California would be better for dry farming doesn't make sense to me.
Thank you
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